Call for paper

ICAFBFS  provides a leading forum for the presentation of new advances and research results in the fields of Agriculture, forestry, Biotechnology and Food Science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Accordingly, Topics of interest for submission include, but are not limited to:

• Food Engineering and Biotechnology
• Food and Nutrition Security
• Forest Ecosystems Management
• Human and Nature Interrelationships
• Dynamics and Pathways of Land Systems Change
• Labour, Ergonomics, Safety and Health
• Agricultural Biotechnology
• Animal and Human Health for the Environment and Development
• Adapting Agriculture and Forestry to Climate Change
• Economic Perspectives for Agriculture and Forestry
• Global Climate Change and Ecosystems
• Sustainable Agriculture and the Environment
• Farming Systems and Agro-ecology
• Adaptive Management of Biodiversity
• Fisheries and Aquatic Resources
• Integrated Farming and Bioenergy
• Germplasm Conservation and Uses
• Plant Interactions / Interfaces
• Governance of Agro-ecosystems and Tradeoffs in Development
• Sustainable Agriculture, Forestry and Climate
• Sustainable Pest Management
• System Engineering, Management, Traceability
• Field Operations
• Renewable Energy and Efficiency
• Information Systems and Precision Farming

Agriculture & Biotechnology

• Advanced Machine Systems
• Agricultural Biotechnology
• Agricultural Ergonomics
• Agricultural Production and Food Safety
• Agricultural systems
• Agricultural waste management
• Agro-industry
• Animal Agriculture in the Globe
• Animal Health & Welfare
• Animal Protein and fibre products
• Aquaculture and Biosystems Research
• Biological natural resource engineering
• Bio-machine systems
• Bioprocess and Biosystems
• Biotechnology for Livestock, Pests and Aquaculture
• Biochemical Engineering
• Biotechnology
• Product Engineering in the Bio Industries
• Self-organisation in the Bio-sciences and elsewhere
• Delivery of the final product
• Biotechnology applied to production of new and better quality food
• Physical chemistry and thermodynamics for life sciences and biotechnology
• Improvement of environmental remediation processes
• Food process technology and engineering
• The impact of bio-based polymeric materials
• Biochemical and bio-molecular engineering
• Bioengineering and biomedical engineering
• Biological and Medicinal Chemistry
• Energy and environment
• Forest product processing
• Milk product processing